Making the best beef jerky is a slow process. You have to take the time to select and hand-cut the finest premium beef. You must create the perfect blend of natural ingredients and spices for the marinade. If you want to make sure those carefully chosen flavors are infused deep into the meat, you need marinate it overnight using a vacuum-tumble process. When the following morning arrives, you still have work to do. Your marinated beef now must be slowly cooked in a smokehouse until it reaches the peak of tenderness and all the flavors blend into a symphony of savory goodness. Our low-sodium jerky goes through each one of these steps. It takes time. It takes a lot of effort. But we think you’ll taste and appreciate the difference time and attention to detail makes. Delicious!
Key Features of Snackergy® All-Natural Beef Jerky, Smokehouse Original:
Open the bag and Enjoy!