Shirataki Noodles, Original Style, 8 oz Bag - WonderSlim

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2  - Item# WS150

Ready in minutes, WonderSlim Shirataki Noodles are a great way to add diversity and soluble fiber to any healthy eating plan.

Price: $2.95

In stock


WonderSlim Shirataki Original Noodle

2 Servings/Bag

How many uses will you find for these gluten-free, low-calorie, low-carb noodles? While we can’t predict the exact number, we can confidently say the possibilities are only limited by your time and your imagination. Made in the USA from konjac yams, our shirataki noodles have a texture similar to noodles you’ll find in popular stir-fry dishes but each serving delivers 2 grams of surprisingly filling soluble fiber at a cost of only 10 calories. Top them with a light sauce, create an oriental food masterpiece, add them to soups or use them as the base of your own low-calorie recipe: however you use them, you’ll be getting all the health benefits of glucomannan in chewy, easy to prepare noodles with just 3 grams of carbs per serving.

Learn more about the all-natural benefits of konjac yams on our blog.

Key Features of WonderSlim Shiratiki Noodles:

  • Low Calorie – Just 10 Calories per Serving
  • Low Carb – 1g Net Carbs*
  • Contains 2 Grams of Soluble Fiber
  • May Help Lower Cholesterol
  • Gluten Free
  • Vegan
  • Can Be Used in Dozens of Recipes
  • Made in the USA
  • Buy a Box = Give 2 Meals. Every box of this WonderSlim product you purchase will provide 2 meals** to people in need.

* g Net Carbs = Total Carbohydrates - Fiber - Sugar Alcohols

** 2 meals is the monetary equivalent of $0.18. $0.09 helps provide 1 meal secured by Feeding America® on behalf of local member food banks. WonderSlim guarantees a minimum of 1,333,334 meals (monetary equivalent of $120,000) to Feeding America® and member food banks from 02/15/2017 to 02/14/2018.


How to prepare: Drain noodles in colander or strainer then rinse with water for 20-25 seconds. Noodles can be enjoyed in a soup, stir-fry, with sauce or in traditional recipes. Optional prep: Lightly boil noodle for 1 minute.

Do Not Freeze


Purified Water, Konnyaku (Yam Flour) and Calcium Hydroxide


2 Customer Reviews

good for Asian recipes
by Renee on 5/20/2016
Somewhat similar to clear noodles (such as mung bean or tapioca), but a bit more elastic. For me, it works for the Asian style soups and stir fry. Based on the taste and texture - I cannot imagine using this for Italian dishes or casseroles.
Needs a lot of sauce
by Tova on 1/31/2016
Good in theory but needs a lot of sauce!!