Shirataki Noodles, Original Style, 6 Bags - WonderSlim

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12  - Item# PK06WS150

Our original style shirataki noodles are shaped like spaghetti but contain just 10 calories per serving.

Price: $16.80

In stock

Availability: In stock



WonderSlim Shirataki Original Noodle

6 Bags

In Japan and China, millions of people consider shirataki noodles part of a healthy diet. These noodles have a unique texture, the ability to readily absorb flavors and contain a soluble fiber, glucomannan, that some studies indicate helps reduce cholesterol. With just 10 calories and 3 grams of carbs in each 4 ounce serving, this versatile food is also an excellent addition to any healthy weight loss plan. With all these benefits, we’ve decided to manufacture our own brand of sharitaki noodles right here in the USA. Made to the highest quality standards, WonderSlim Sharitaki Noodles can be used in dozens of recipes giving you the opportunity to experience a wider pallet of flavors without adding excessive calories or carbs to your diet.

Key Features of WonderSlim Shiratiki Noodles:

  • Low Calorie – Just 10 Calories per Serving
  • Low Carb – 1g Net Carbs*
  • Contains 2 Grams of Soluble Fiber
  • May Help Lower Cholesterol
  • Gluten Free
  • Vegan
  • Can Be Used in Dozens of Recipes
  • Made in the USA
  • Buy a Box = Give 2 Meals. Every box of this WonderSlim product you purchase will provide 2 meals** to people in need.

* g Net Carbs = Total Carbohydrates - Fiber - Sugar Alcohols

** 2 meals is the monetary equivalent of $0.18. $0.09 helps provide 1 meal secured by Feeding America® on behalf of local member food banks. WonderSlim guarantees a minimum of 1,333,334 meals (monetary equivalent of $120,000) to Feeding America® and member food banks from 02/15/2017 to 02/14/2018.


How to prepare: Drain noodles in colander or strainer then rinse with water for 20-25 seconds. Noodles can be enjoyed in a soup, stir-fry, with sauce or in traditional recipes. Optional prep: Lightly boil noodle for 1 minute.

Do Not Freeze


Purified Water, Konnyaku (Yam Flour) and Calcium Hydroxide